Läderach – the chocolate family has stood for top-quality handcrafted Swiss chocolate and confectionery specialities since 1962. The family company has more than 700 employees and is headquartered in the canton of Glarus in Switzerland. Since September 2012, Läderach has been producing its own chocolate mass. This means that they are one of the few premium producers that can guarantee sustainable quality from the cocoa bean to the end product. The company produces exclusively in Switzerland. Their artisanal products are currently sold in around 60 Läderach chocolateries in Switzerland, Germany, UK, USA and Canada as well as through sales partners in the Middle East and Asia. The finished and semi-finished products are in high demand above all from specialist customers in high-level hotels and restaurants around the world.