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How Emmental Cheese Took Over The World

Emmental cheese, a delicious cheese known for its distinct holes, has taken over the world of cheese lovers. From being a popular staple in the Swiss diet to becoming a worldwide sensation, Emmental cheese has come a long way. In this article, we will take a deep dive into the history, production, and popularity of Emmental cheese.

History of Emmental Cheese:

Emmental cheese originated in Switzerland in the early 15th century. The production of Emmental cheese was primarily done by the Swiss mountain farmers who used milk from their cows to make cheese. The cheese was then aged in cool, damp caves to develop its distinctive taste and texture.

As Emmental cheese gained popularity, it spread to other parts of Europe, including France and Germany. Today, Emmental cheese is produced in various countries worldwide, including the United States, Australia, and Canada.

Production of Emmental Cheese:

Emmental cheese is made from cow's milk, which is heated and mixed with rennet to curdle the milk. The curd is then cut into small pieces and placed in a large vat. The curd is then cooked and stirred until it forms into small grains.

The grains are then put into a mold and pressed to remove excess moisture. The cheese is then brined, which helps to give it its distinct taste. After brining, the cheese is aged for a few months to several years, depending on the desired taste and texture.

Popularity of Emmental Cheese:

Emmental cheese has become a popular cheese worldwide due to its mild, nutty flavor and distinctive holes. The holes in Emmental cheese, also known as "eyes," are formed during the cheese-making process when bacteria produce carbon dioxide. The size and distribution of the eyes can vary depending on the specific type of Emmental cheese.

Emmental cheese is versatile and can be used in a variety of dishes, including sandwiches, soups, and fondue. It is also a popular cheese to snack on due to its mild taste and creamy texture.


Emmental cheese has come a long way from its origins in Switzerland to becoming a worldwide sensation. Its popularity is due to its mild, nutty flavor, creamy texture, and distinctive holes. Whether you enjoy it on a sandwich or in a fondue, Emmental cheese is a delicious addition to any dish.



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